Olivia Johnson Travel Tips

   With spring just around the corner and the national vaccine programme well underway, the next few months are looking brighter in regards to restriction easing than they have at any time in 2020. Many markets, shops and cultural events are beginning to regroup and rebuild, providing tourists and locals with events and excitement as California heads towards the summer.  However, we might still be looking at restrictions for a few months yet. With infection rates still high and virus mutations adding a time sensitivity to the vaccine efforts, you can still expect mask-wearing, social distancing and bans on large public gatherings not only across California but the country too. That hasn’t stopped Los Angeles though, which is still organising COVID-friendly events for tourists and locals to enjoy during their spring months. Accommodation like the Hotel Beverly Terrace provides beautiful rooms in the heart of Hollywood and with extra COVID-protocols keeping tourists safe, LA might not b

  From plantain to tubers, Puerto Rico’s diverse landscapes and ecosystems mean that it’s a prime area for agriculture and farming. Since the 19th century, this has led to the growth of unique cuisine that touches on many influences but makes the food it’s own. This is unsurprising given Puerto Rico’s unique status as a former Spanish colony and current U.S territory, all whilst nestled in the heart of the Caribbean Sea.  You’ll find plenty of restaurants dedicated to cocina criolla; the Eclipse Restaurant at Isabella’s Villa Montana beach resort is just one of the many eateries focused on local cuisine and produce. But what does the cuisine consist of, and what are some of the dishes you can expect during a stay on the island? What Is Cocina Criolla? Well known and popular as far back as the late 19th century, Puerto Rican cuisine is inspired by an equal blend of local meats and vegetables, and still uses the same recipes as almost 150 years ago. With similarities to South American